Small white potatoes is a favorite side dish. It's quick, it's easy to make. It's elegant enough for serving guests at a special dinner; yet, great for an every day meal.
All you need is just butter, parsley, salt and pepper to taste and a small heavy bottom skillet:
Heavy bottom skillets, particularly cast iron skillets are heirlooms. They literally last forever. I've had mine well over 25 years.
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Ingredients for small white potatoes:
- 1 - 2 Tablespoons butter, preferably unsalted
- 1 or more cans of small white potatoes
- Fresh parsley (chopped) or dried parsley
- Salt and pepper to taste
Drain juice from can of small white potatoes. Sprinkle with parsley on all sides. Season with salt and pepper to taste.
Melt butter in a sauce pan. Add potatoes, turning them over until all sides are covered with butter. Add more parsley if needed. Cook potatoes until brown.
What is your favorite quick side dish?
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